The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
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The Physiology of Taste by Jean-Anthelme Brillat-Savarin: 9780140446142 | PenguinRandomHouse.com: Books
Physiologie des Geschmacks: Dritte Auflage (German Edition) by Jean Anthelme Brillat-Savarin 3752528893 9783752528893
Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884): Brillat-Savarin, Jean Anthelme, Lalauze, Adolphe: 9781168146809: Amazon.com: Books